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Lazare, Ally

Summary: Mealtime can be simple and sustainable with these fresh, fast, and flavorful plant-based recipes. Quick, easy, delicious, and balanced--all in 30 minutes or less. Includes shopping shortcuts and time-saving techniques, as well as the healthy basics of the plant-based diet.

Format: text

Publisher / Publication Date: Rockridge Press 2021

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 LAZ

Sampson, Sally

Summary: "This colorful, easy-to-follow, beginner cookbook from ChopChop Family magazine features more than 250 recipes for breakfast, lunch, and dinner, specially designed to appeal to both adults and kids in budget- and time-strapped families"--

Format: text

Publisher / Publication Date: Storey Publishing 2023

Sorry, no copies available

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Allen, Lauren

Summary: A collection of recipes from the creator of the popular food blog, Tastes Better from Scratch.

Format: text

Publisher / Publication Date: published by Lauren Allen, Tastes Better from Scratch, LLC 2022

Sorry, no copies available

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Snodgrass, Alex

1 hold on 2 copies

Summary: "New York Times bestselling author and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table"--

Format: text

Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2023

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Summary: Presents recipes designed for quick and easy preparation and cooking, using accessible ingredients and streamlined techniques to make appetizers, soups and salads, entrees, and desserts.

Format: text

Publisher / Publication Date: Real Simple 2011

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 REA

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